• 1 pound linguine
• 2 tablespoons butter
• 1/2 cup minced onion
• 1/2 cup minced red pepper
• 1/2 pound shrimp, peeled and rinsed
• 1/2 pound scallops, rinsed
• 1 recipe pesto cream (see separate recipe)
• 2 tablespoons
• Grated parmesan cheese

Boil water (lightly salt if desired) and add linguine. Heat butter in a pan, add onions and peppers, and cook until vegetables are soft. Add shrimp and scallops and cook until seafood is cooked through. Add pesto cream and heat thoroughly while stirring. When pasta is done, drain quickly and pour entire amount of the other pan on top. Toss with parmesan.

Contributor's note: A separate recipe for Pesto Cream can be found in the "Sauce" section of the TTF Community Cookbook.