• 1 can cream of mushroom soup
• 1 cup water
• 1/4 long-grain rice, uncooked
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 4 boneless chicken breasts, skinless

In a shallow, two-quart baking dish, mix soup, rice, water, pepper, and paprika. Place rice on mixture. Sprinkle with additional paprika and cover. Bake at 375°F for 45 minutes or until done.