• 1 pineapple
• 1 cup spiced rum
• 2 cups water
• 1 tablespoon cinnamon

Cut off the top, bottom, and outer skin of the pineapple with a sharp knife and cut it into 1/2 inch slices. Marinate in a mixture of the rum, water, and cinnamon for 30 to 60 minutes. Grill over high heat for approximately one minute per side. Serve with a scoop of ice cream.