• 2 cups flour
• 1 cup sugar
• 1 tablespoons baking powder
• 2 eggs
• 1/2 cup canola oil
• 1 cup milk
• 1/2 cup raisins
• 1 heaping tablespoon cinnamon

Preheat oven to 350°F. Mix egg, milk, oil together and add to dry ingredients (except raisins) by folding in; do not beat or muffins will be tough. Some lumps will remain. Stir in raisins. Spray muffin tins with oil or line with baking cups. Fill 1/2 to 1/4 full. Bake until firm to touch (about 25 minutes.) Makes 12 regular sized muffins.