• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
• 1/4 cup canola oil
• 1/4 cup milk
• 7 oz. blueberries
• 1/4 teaspoon nutmeg

Heat oven to 350°F. Beat egg, oil and milk together and add to dry ingredients. Fold into dry ingredients; do not beat or the muffins will be tough. Some lumps will remain.

Spray muffin tins with oil line with baking cups. Fill 1/4 to 1/2 full. Bake until firm to touch (about 25 minutes.) Makes 12 regular sized muffins.