• 1 honeydew melon
• 1 cantaloupe
• 1 small seedless watermelon
• Juice of one lemon
• Light white wine (like Pino Grigio)
• Champagne

Blend the melons until smooth. Add enough white wine to give it enough liquid to blend. Finish soup by stirring in champagne. Garnish with a raspberry coulis.

Contributor's note: A non-alcoholic version of this recipe can be made by substituting grape juice for the white wine and club soda or 7-Up for the champagne.