• 1 3-ounce package lemon Jell-O
• 1 cup boiling water
• 8 ounces cream cheese
• 1 cup granulated sugar
• 5 tablespoons lemon juice
• 1 can condensed milk, chilled
• Graham crackers, crushed

Dissolve Jell-O in boiling water. Cool until slightly thickened.

Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.

In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.