• 1 16 ounce can pumpkin
• 1 14 ounce can sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 3/4 teaspoon pumpkin pie spice

Preheat oven to 425°F. Combine all ingredients and pour into pie crust. Bake for 15 minutes, reduce heat to 350°F, and bake for an additional 20 minutes.