• 2 sticks of butter
• 2 lemons, juiced
• 1 can of beer
• 1/2 cup Worchestershire sauce
• 1/2 cup white vinegar
• pickling spice

In a large saucepan combine beer, Worchestershire sauce and vinegar. Heat and add butter, pickling spice, and lemons (discard juice.) Baste meat with this "mop sauce" as it cooks.