• 1 can (approximately 7 ounces) tuna, drained
• 3 tablespoons mayonnaise
• 2 tablespoons finely chopped celery
• dash of Worcestershire sauce
• 2 teaspoons chili sauce
• 1 tablespoon fresh lemon juice
• 1 small cucumber, optional
• sliced bread or toast

Mix tuna with mayonnaise, celery, Worcestershire sauce, chili sauce, lemon juice, adding a little more mayonnaise if not moist enough. Peel and thinly slice cucumber. Spread tuna mixture on toast or bread slice, top with thinly sliced cucumber and top with another slice of bread or toast. Makes about 1 1/4 cups.

Contributor's note: From http://southernfood.about.com/od/maindishsalads/r/bl30617d.htm.