• 2 packages (10 ounces each, or 3 cups total) frozen cut green beans
• 2 cans (7 ounces) tuna, drained and flaked
• 2 cups thinly sliced celery
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 2 cups chow mein noodles
• Salad greens

Cook green beans according to package directions; drain and let cool. Combine cooled green beans, tuna, celery, mayonnaise, lemon juice, soy sauce, and garlic powder; toss to mix well. Chill salad thoroughly. Just before serving tuna salad, stir in chow mein noodles. Serve tuna salad on salad greens.

Contributor's note: From http://southernfood.about.com/od/maindishsalads/r/bl30617d.htm.