• 1 can of garbanzo beans
• a dash of salt
• 1 clove of garlic, minced
• 1 Tablespoon olive oil
• 3 or 4 dashes Louisiana style hot sauce
• 1 small lemon, juiced

Drain the chick peas and save the juice. Put all ingredients in a blender or food processor and blend until smooth, adding juice from the garbanzo beans to adjust consistency.