• 1 egg
• 1 carrot
• 1 cup of rice
• 3/4 cup of water
• 1 seaweed sheet
• 2 Tablespoons of vinegar
• 2 Tablespoons of sugar
• 1 teaspoon of salt
• 2 Tablespoons of killed woodlice

Add rice to water and microwave for 10 minutes or until cooked. Add the vinegar, sugar and salt.

Cut carrot into thin lengths. Cook in microwave with a small amount of water until tender. You can also use thin strips of egg omelette to add colour.

Spread rice in a thin layer (1.5cm) over the seaweed sheet. Put strips of carrot, eggs, woodlice in the centre of the rice. Tightly roll up the seaweed sheet using a little water to seal the edges. Cut into short lengths with a serrated knife.